Chef Lia’s Brasciole

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Growing up with my grandparent’s was an amazing culinary adventure.  My grandfather was from Sicily and emigrated here back in the 1920’s.  He became one of the leading sales reps in the NY City area for Progresso Foods when these products were first being imported from [...]

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Chicken Curry in a Hurry

We all rely on chicken as a versatile, lean source of protein but often find ourselves looking for new and exciting ways to enjoy it.  This recipe is quick, easy and tastes deliciously exotic.  It’s perfect for a weeknight meal, so instead of putting a frozen pizza in the oven after coming home from work, [...]

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BBQ Safety Tips and Favorite Rub Recipes – Chef Lia Soscia

The weather is getting warmer and it’s time to dust off those outdoor barbeques. If you aren’t a diehard griller who has used the outdoor gas grill all winter, chances are you need to do a few safety checks before firing it up. A few simple steps and your on your way [...]

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Chef Lia’s Delightful Easter Brunch

Easter meals don’t need to be complicated to be fabulous.  Instead of a huge dinner, you can opt for a quick and delicious Easter brunch.  This meal is perfect for serving after your Easter Egg hunt.  Just be sure to prep everything ahead of time and you’ll have the meal done in a flash.  Serve [...]

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Indian-Style Butternut Squash Soup in a Flash!

A quick butternut squash soup that warms the soul!

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Blood Orange Granita

Winter can be a tough time for fruit lovers like me. I love simple desserts made with fresh fruits. In North America, most fruits are non-existent, or shipped in from the southern hemisphere and taste like cardboard, since they’ve been picked far from ripe and shipped in a dark boxcar for weeks. (And [...]

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