Dinner Dilemmas Solved by a Personal Chef

When I lived in Southern California as an analyst, I worked long days that started before the opening bell of the New York stock exchange (which translates into 6 a.m.). At the end of the day, as I stepped into my apartment door, the last thing I wanted to […]

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NY Metro Chapter member Mark Tafoya is on the cover of the latest Personal Chef Magazine. It’s the main magazine for our industry, and Chef Mark is honored to have been chosen for it. The article tells the story and the circuitous way he came into being a personal chef.
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Photos by Kelly Shimoda/Veras

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NY Metro USPCA Personal Chefs receive recognition from troops abroad for their donations of spices and other culinary tools to help chefs working in Afghanistan prepare better tasting meals for military personnel stationed there.
(PRWEB) February 14, 2008 — The New York Metro Chapter of the United States Personal Chef Association (USPCA) is proud to announce […]

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Chef Mark Tafoya of ReMARKable Palate PCS was profiled in a business feature for the Associated Press. The article, Popularity of Personal Chefs Rises, was picked up by newspapers around the country, including USA Today, Business Week, the Miami Herald, the San Jose Mercury News and the Arizona Republic, as well as ABCNews.com, FOXNews and […]

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Westchester Magazine, the leading regional monthly for the northern NYC metro area, featured three of our chapter members in their Fall 2007 Home & Garden issue. Jonathan Taube of Rocky Rill PCS, Jennifer Urda (chapter President) of The Runcible Spoon PCS, and Stewart Goodwin of Dinner by Design were all featured. In the article, entitled […]

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Chapter members Vickie Kirlick and Mark Tafoya were elected to the National Advisory Council (NAC) of the USPCA. They are both proud to represent the members of the New York Metro chapter and the membership as a whole to the national organization.

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December 1, 2006 - Jennifer Urda, Jonathan Taube and Sarah Copeland were featured InTown Westchester magazine in an article about Personal Chefs.
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November 14, 2006 - Mark Tafoya of ReMARKable Palate Personal Chef Service was featured In the Wall Street Journal, on FineLiving’s AskMen.com and on AOL’s homepage as one of YSN.com’s Young and Successful series. […]

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December 20, 2005 - Jonathan Taube of Rocky Rill Personal Chef Service is now teaching ongoing coooking classes at the Williams-Sonoma store in White Plains.
December 15, 2005 - Bon Appetit magazine touts Mark Tafoya’s ReMARKable Palate Podcast as one of the “early standouts of this nascent medium”.
August 29, 2005 - Chef Mark Tafoya is now […]

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