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	<title>New York Metro Personal Chefs - Find and Hire a Chef in the New York Metro area &#187; Awards</title>
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	<link>http://nypersonalchefs.com</link>
	<description>New York City &#124; Long Island &#124; Westchester &#124; Northern New Jersey</description>
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		<title>ReMARKable Palate Nominated for Podcast Award!</title>
		<link>http://nypersonalchefs.com/2008/10/21/remarkable-palate-nominated-for-podcast-award/</link>
		<comments>http://nypersonalchefs.com/2008/10/21/remarkable-palate-nominated-for-podcast-award/#comments</comments>
		<pubDate>Tue, 21 Oct 2008 19:17:33 +0000</pubDate>
		<dc:creator>Chef Mark Tafoya</dc:creator>
				<category><![CDATA[Awards]]></category>
		<category><![CDATA[Chefs in the News]]></category>
		<category><![CDATA[Chef Mark]]></category>
		<category><![CDATA[ReMARKable Palate]]></category>

		<guid isPermaLink="false">http://nypersonalchefs.com/2008/10/21/remarkable-palate-nominated-for-podcast-award/</guid>
		<description><![CDATA[
I&#8217;m very honored that ReMARKable Palate has been nominated for a Podcast People&#8217;s Choice Award for the second year in a row!
Over 281,000 individuals nominated a total of 1,874 podcasts for 22 categories in the 2008 People&#8217;s Choice Podcast Awards! Out of those nominated, only 10 podcasts for each category make it to the actual [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.podcastawards.com" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/pcastaward-2.png" alt="Photobucket" border="0" /></a></p>
<p>I&#8217;m very honored that ReMARKable Palate has been nominated for a <a href="http://www.podcastawards.com">Podcast People&#8217;s Choice Award</a> for the second year in a row!</p>
<p>Over 281,000 individuals nominated a total of 1,874 podcasts for 22 categories in the 2008 <a href="http://www.podcastawards.com">People&#8217;s Choice Podcast Awards</a>! Out of those nominated, only 10 podcasts for each category make it to the actual voting round. With 22 categories, this means that of the 1,874 podcasts nominated, only 220 are eligible for this year&#8217;s 15 day voting period.</p>
<p>This award has a special process, you actually get to <span style="font-weight: bold">vote once each day</span> during the 15 day voting period, from October 23rd through November 6th.</p>
<p>We are nominated with a number of shows that have HUGE and loyal followers, so we&#8217;ll ask you to be equally huge and loyal, and commit to voting <span style="font-weight: bold">once per day</span> during the two week period.</p>
<p><a href="http://www.podcastawards.com" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/VoteNowRP120x120-1.jpg" style="margin: 0pt 10px 10px; float: right" border="0" /></a>And while you&#8217;re there, show some support for our friends nominated podcasts: Grammar Girl, Tips From the Top Floor, The Rest of Everest, Ramble Redhead, Chillcast with Anji Bee, as well as The Full Time Mom, Podcast Answer Man, and 4 other podcasts produced by our friends Cliff and Stephanie at GSPN. Congratulations!</p>
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		<title>USPCA Excellence in Business Awards</title>
		<link>http://nypersonalchefs.com/2008/08/11/uspca-excellence-in-business-awards/</link>
		<comments>http://nypersonalchefs.com/2008/08/11/uspca-excellence-in-business-awards/#comments</comments>
		<pubDate>Mon, 11 Aug 2008 19:30:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Awards]]></category>
		<category><![CDATA[Chefs in the News]]></category>

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		<description><![CDATA[The USPCA would like to congratulate all of our Excellence in Business Award winners for all of their hard work and dedication to their business and to the personal chef industry. We would also like to thank the chefs that gave back to their local communities and helped their fellow personal chefs.
The 2008 Excellence in [...]]]></description>
			<content:encoded><![CDATA[<p>The USPCA would like to congratulate all of our Excellence in Business Award winners for all of their hard work and dedication to their business and to the personal chef industry. We would also like to thank the chefs that gave back to their local communities and helped their fellow personal chefs.</p>
<p>The 2008 Excellence in Business Award winners are:</p>
<p>Chef of the Year<br />
Wendy Gauthier</p>
<p>Chapter of the Year<br />
Rocky Mountain Chapter</p>
<p>Community Service for a Chapter<br />
Greater Philadelphia Chapter</p>
<p>Individual Community Service<br />
Rachael Perron</p>
<p><strong> Marketer of the Year<br />
Mark Tafoya</strong></p>
<p>Website of the Year<br />
Sally Cameron – http://www.evgourmet.com</p>
<p>Best Recipe of the Year<br />
Leah Peachey &#8211; Baked Crusted Haddock</p>
<p>Congratulations to NY Metro Chef member Mark Tafoya on winning Marketer of the Year for the 2nd time!</p>
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		<title>James Beard Foundation announces 2008 James Beard Awards</title>
		<link>http://nypersonalchefs.com/2008/06/09/james-beard-foundation-announces-2008-james-beard-awards/</link>
		<comments>http://nypersonalchefs.com/2008/06/09/james-beard-foundation-announces-2008-james-beard-awards/#comments</comments>
		<pubDate>Mon, 09 Jun 2008 19:40:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Awards]]></category>

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		<description><![CDATA[
Considered by many to be the &#8220;Oscars&#8221; of the food industry, the James Beard Awards were announced last night in a ceremony held at Lincoln Center&#8217;s Avery Fisher Hall:
OUTSTANDING RESTAURATEUR
Joe Bastianich/Mario Batali
Babbo Ristorante e Enoteca, NYC
OUTSTANDING CHEF
Grant Achatz
Alinea, Chicago
OUTSTANDING RESTAURANT
Gramercy Tavern, NYC
Owner: Danny Meyer

BEST NEW RESTAURANT
Central Michel Richard, Washington, DC
Chef/Owner: Michel Richard
RISING STAR CHEF OF [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.jbfawards.com/content/2008-nominees" target="_blank"><img style="FLOAT: right; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://i122.photobucket.com/albums/o262/remarkablepalate/sidebar-img-4_0.jpg" border="0" /></a></p>
<p>Considered by many to be the &#8220;Oscars&#8221; of the food industry, the James Beard Awards were announced last night in a ceremony held at Lincoln Center&#8217;s Avery Fisher Hall:</p>
<p><span style="font-weight:bold;">OUTSTANDING RESTAURATEUR</span><br />
Joe Bastianich/Mario Batali<br />
Babbo Ristorante e Enoteca, NYC</p>
<p><span style="font-weight:bold;">OUTSTANDING CHEF</span><br />
Grant Achatz<br />
Alinea, Chicago</p>
<p><span style="font-weight:bold;">OUTSTANDING RESTAURANT</span><br />
Gramercy Tavern, NYC<br />
Owner: Danny Meyer<br />
<span style="font-weight:bold;"><br />
BEST NEW RESTAURANT</span><br />
Central Michel Richard, Washington, DC<br />
Chef/Owner: Michel Richard</p>
<p><span style="font-weight:bold;">RISING STAR CHEF OF THE YEAR AWARD</span><br />
Gavin Kaysen<br />
Café Boulud, NYC<br />
<span style="font-weight:bold;"><br />
OUTSTANDING PASTRY CHEF AWARD</span><br />
Elisabeth Prueitt and Chad Robertson<br />
Tartine Bakery, San Francisco</p>
<p><span style="font-weight:bold;">OUTSTANDING WINE SERVICE AWARD</span><br />
Eleven Madison Park, NYC<br />
Wine Director: John Ragan</p>
<p><span style="font-weight:bold;">OUTSTANDING WINE AND SPIRITS PROFESSIONAL AWARD</span><br />
Terry Theise<br />
Terry Theise Estate Selections, Silver Spring, MD<br />
<span style="font-weight:bold;"><br />
OUTSTANDING SERVICE AWARD</span><br />
Terra, St. Helena, CA<br />
Owners: Hiro Sone and Lissa Doumani</p>
<p><span style="font-weight:bold;">BEST CHEFS IN AMERICA</span></p>
<p><span style="font-weight:bold;">BEST CHEF: PACIFIC</span> (CA, HI)<br />
Craig Stoll<br />
Delfina, San Franciso</p>
<p><span style="font-weight:bold;">BEST CHEF: MID-ATLANTIC</span> (DC, DE, MD, NJ, PA, VA)<br />
Eric Ziebold<br />
CityZen, Washington, DC</p>
<p><span style="font-weight:bold;">BEST CHEF: MIDWEST </span>(IA, KS, MN, MO, NE, ND, SD, WI)<br />
Adam Siegel<br />
Bartolotta&#8217;s Lake Park Bistro, Milwaukee</p>
<p><span style="font-weight:bold;">BEST CHEF: GREAT LAKES</span> (IL, IN, MI, OH)<br />
Carrie Nahabedian<br />
Naha, Chicago</p>
<p><span style="font-weight:bold;">BEST CHEF: NEW YORK CITY</span> (FIVE BOROUGHS)<br />
David Chang<br />
Momofuku Ssäm Bar</p>
<p><span style="font-weight:bold;">BEST CHEF: NORTHEAST </span>(CT, MA, ME, NH, NY STATE, RI, VT)<br />
Patrick Connolly<br />
Radius, Boston</p>
<p><span style="font-weight:bold;">BEST CHEF: NORTHWEST </span>(AK, ID, MT, OR, WA, WY)<br />
Holly Smith<br />
Café Juanita, Kirkland, WA</p>
<p><span style="font-weight:bold;">BEST CHEF: SOUTHEAST</span> (GA, KY, NC, SC, TN, WV)<br />
Robert Stehling<br />
Hominy Grill, Charleston, SC</p>
<p><span style="font-weight:bold;">BEST CHEF: SOUTHWEST</span> (AZ, CO, NM, NV, OK, TX, UT)<br />
Lachlan Mackinnon-Patterson<br />
Frasca Food and Wine, Boulder, CO<br />
<span style="font-weight:bold;"><br />
BEST CHEF: SOUTH </span>(AL, AR, FL, LA, MS)<br />
Michelle Bernstein<br />
Michy&#8217;s, Miami</p>
]]></content:encoded>
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