Alright, perhaps I’ve been working too much and sleeping too little. While eating breakfast today, I had a craving for a glass of chocolate milk. While sipping my drink, I glanced around the kitchen and noticed the bag of Rice Krispies sitting on the microwave (memories of marshmallow-y treats past and crisp rice brittle yet to come, all dance in my head), I found myself contemplating this culinary conundrum:
If you pour chocolate milk over your Rice Krispies, is it just the same as eating regular milk and Cocoa Krispies?
Hey, I warned you I might not be getting enough sleep…
Chef Glenn Burgess