Alright, perhaps I’ve been working too much and sleeping too little. While eating breakfast today, I had a craving for a glass of chocolate milk. While sipping my drink, I glanced around the kitchen and noticed the bag of Rice Krispies sitting on the microwave (memories of marshmallow-y treats past and crisp rice brittle yet [...]

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Thanks for the opportunity to share a recipe with you!
Growing up with my grandparent’s was an amazing culinary adventure.  My grandfather was from Sicily and emigrated here back in the 1920’s.  He became one of the leading sales reps in the NY City area for Progresso Foods when these products were first being imported from [...]

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Chef Lia Soscia, Certified Personal Chef with the United States Personal Chef Association (USPCA) has taken top honors for Recipe Of The Year during the 2009 USPCA national convention in New Orleans, LA.
Chef Soscia’s winning recipe was a Brasciole (pronounced bra’zhul) dish that she created for her Personal Chef Service clients. “I am always searching [...]

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