I’m frequently asked about various cooking tools during a private cooking lesson. And I have to say that one of my most frequently used tools is the Rosle Garlic Press. It is well designed with a separated filter area that easily detaches the garlic skins from the clove of garlic all in one motion. It is heavy stainless steel and can handle daily frequent use. It’s also dishwasher safe.
After having used many brands of garlic presses. This is the one I highly recommend as a kitchen investment purchase. To find one just search the internet on “Rosle”. You will find a variety of places to purchase one!