Chef Glenn Burgess published in Personal Chef Magazine

Long Island personal chef Glenn Burgess had two articles published in the January-March issue of Personal Chef Magazine. In “I.C.E. Cubes and the New York Metro Chapter” Chef Glenn, our Chapter’s Vice President, described his vision for an “Initiative on Culinary Education” and his hope to inspire everyone to learn more about their food.

┬áThe same issue of Personal Chef features the three-page spread “Everything you need to know about Paprika”, which Chef Glenn wrote as a companion piece to a taste testing he presented to our Chapter members (we liked Penzey’s Hungarian Half-Sharp).

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