Long Island personal chef Glenn Burgess had two articles published in the January-March issue of Personal Chef Magazine. In “I.C.E. Cubes and the New York Metro Chapter” Chef Glenn, our Chapter’s Vice President, described his vision for an “Initiative on Culinary Education” and his hope to inspire everyone to learn more about their food.
 The same [...]

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A quick butternut squash soup that warms the soul!

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It wasn’t long ago, back in 2004, when I first met this wonderful group of personal chefs that are now the leading group of personal chefs serving the NY Metro area. We’ve grown to over 20 members since and are still growing as the Personal Chef industry gains a serious foot-hold in the NY, Northern [...]

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Winter can be a tough time for fruit lovers like me. I love simple desserts made with fresh fruits. In North America, most fruits are non-existent, or shipped in from the southern hemisphere and taste like cardboard, since they’ve been picked far from ripe and shipped in a dark boxcar for weeks. (And [...]

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