Spring is here! What does that mean for me? Clean up all those empty planting containers from the garage that have laid dormant during the winter and start planting my favorite cooking herbs.

I can think of 2 happy memories that hooked me to use herbs. The first was when my husband and I […]

Read the rest of Spring is Here! Cooking With Herbs

Vegetarian options are getting a little more attention this Easter thanks to main course dishes such as Mushroom lasagna bolognese. The dish includes a flavorful combination of porcini, portobello, shiitake and cremini mushrooms. Side options include Smoky Roman beans and Chipotle-infused greens. The Washington Post (3/19)

Read the rest of Vegetarian dishes broaden Easter options

March is a great for foodies. This year we celebrate Easter, National Frozen Food Month; the federal government designated the second week of March as National School Breakfast Week. There are “extremist” groups as well, promoting the evils of caffeine during National Caffeine Awareness Month® (those of you who can’t function without your morning cup […]

Read the rest of March is a time to remember Duncan Hines

In America, Corned Beef and Cabbage is a St. Patrick’s Day tradition even if you are Irish only on March 17th Ever wonder why it is called Corned Beef? Well, corning is a form of curing and it has nothing to do with corn. The name comes from Anglo-Saxon times before refrigeration. In those […]

Read the rest of A Quick Culinary Feast fit for St. Patrick!

In the chilly fall it’s a nice treat to ‘warm up the house’ by having the oven on all day roasting a big turkey, baking pies and bubbly side dishes, but that’s not the case for spring. Easter Sunday is often a lovely, mild spring day that makes you want to open all the windows […]

Read the rest of Fire Up the Grill for Easter Dinner!